Restaurant Supervisor
Job Location : Qatar
Requirements :
• Proficiency in restaurant operations, including guest services, food and beverage preparation, and quality control.
• Ability to lead and motivate staff, delegate tasks effectively, and maintain a positive work environment.
• Strong interpersonal skills to interact with guests, address concerns, and ensure high levels of customer satisfaction.
• Knowledge of inventory control procedures, including ordering, stocking, and monitoring supplies to minimize waste and maintain optimal inventory levels.
• Aptitude for resolving issues efficiently, handling complaints diplomatically, and making quick decisions to ensure smooth service operations.
• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.
• Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus