We are hiring Commis Chefs (Levels 1 to 3) for our hot kitchen team. The ideal candidates should have basic culinary skills, a willingness to learn, and the ability to work efficiently under pressure. Responsibilities include food preparation, assisting senior chefs, and maintaining cleanliness and hygiene standards.
Requirements:
Minimum 1 year of experience in the same or similar role
Fluent in English (reading and writing)
Strong communication skills
Ability to work in a fast-paced environment
Attention to detail and a problem-solving mindset
Positive attitude and a willingness to learn
Knowledge of kitchen hygiene and food safety practices