Seeking dedicated and efficient Kitchen Crew members to join our culinary team. The ideal candidate will assist in food preparation, maintain cleanliness, and ensure smooth kitchen operations to deliver high-quality meals and excellent service.
Key Responsibilities:
Assist in preparing ingredients and cooking food items as per recipes and standards.
Maintain cleanliness and organization of the kitchen, utensils, and workstations.
Ensure adherence to food safety and hygiene standards.
Help in setting up and cleaning kitchen equipment and tools.
Support in inventory management and proper storage of ingredients.
Follow all safety and sanitation policies and procedures.
Collaborate with team members to ensure timely and efficient service.
Assist with basic food plating and presentation when required.
Qualifications:
Prior experience in a kitchen or food service environment is preferred but not mandatory.
Basic knowledge of food safety and hygiene standards.
Ability to work efficiently in a fast-paced environment.
Good communication skills and team spirit.
Physical stamina and ability to stand for long hours.
Working Conditions:
Must be flexible to work in shifts, including evenings, weekends, and holidays.
Exposure to heat, cold, and kitchen equipment.