Responsibilities:
Oversee daily restaurant operations ensuring high standards of service and quality.
Manage, train, and motivate staff to deliver excellent customer service.
Handle customer inquiries, complaints, and feedback professionally.
Ensure compliance with health, safety, and hygiene regulations.
Monitor inventory levels and manage procurement of supplies.
Implement marketing strategies and promotions to increase sales.
Maintain financial records, analyze sales reports, and control costs.
Foster a positive work environment and ensure staff adherence to company policies.
Qualifications:
Proven experience as a Restaurant Manager or similar role.
Fluency in Arabic and English.
Excellent leadership and interpersonal skills.
Strong organizational and problem-solving abilities.
Knowledge of restaurant management software and POS systems.
Ability to work under pressure and handle multiple tasks.