Quality Controller – Hygiene & Food Safety
Job Location: Saudi Arabia
Requirements:
• 5–6 years in hygiene & food safety operations.
• Bachelor’s degree in microbiology or food science
• Certifications: ISO & HACCP – Mandatory
• Strong knowledge of FSMS, ISO standards, and HACCP implementation
• English: Required
• Hands-on experience in hygiene inspections, training, and reporting