Qualifications & Requirements:
Proven experience as a Pantry Cook, Salad Maker, or similar role.
Knowledge of salad and juice preparation techniques.
Good understanding of food safety and hygiene standards.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and cleanliness.
Prior experience in an Indian restaurant or similar cuisine preferred.
1200 SAR plus housing, medical, iquama and food.