Purpose of the Role:
To supervise daily warehouse operations and ensure compliance with SOPs, HACCP, and safety standards.
Key Responsibilities:
Oversee chilled and frozen operations, monitor receiving and dispatch activities, ensure FIFO/FEFO compliance, and report operational issues.
Qualifications:
Diploma or equivalent with 3–5 years of experience in cold storage or FMCG operations and good knowledge of HACCP and warehouse processes.