Head Chef & Training Executive
Job ID:
621737
03 Apr 2026
Chefs / F&B / Housekeeping / Front Desk
Culinary Expertise, Menu Planning, Team Leadership
Jobseekers from any country
Requirements:
Extensive knowledge of cooking techniques, cuisines, and food presentation
Ability to plan menus, manage kitchen operations, and maintain quality standards
Strong leadership and team management skills
Experience in staff training, development, and performance evaluation
Knowledge of food safety, hygiene, and kitchen equipment
Disclaimer: GotoGulf is a platform that facilitates recruiters and jobseekers reach out to each other. Applicants are advised to research the bonafides of recruiters independently. We do not endorse requests for money payments and strictly advise against sharing personal or financial information. If you suspect malpractice, please email to us.