Qualification and Requirements:
* Bachelor’s degree in Dairy, Food sciences, or related discipline
* 2-3 years experience in UHT Dairy & Juice microbiological analysis.
* Skill in operation and maintenance of laboratory equipment.
* Ability to use proper research methods in gathering data & analyzing information, effectively communicate with others; and demonstrate manual dexterity to perform the required tests.
* Proficient with MS Office (Office, Word, Excel, PowerPoint) and other computer programs.