What We’re Looking For:
Previous experience in dynamic kitchen settings
Dedication to culinary excellence in both taste and presentation
Team player with a positive, can-do attitude
Strong focus on maintaining quality and uniformity in all baked goods
Key Responsibilities:
Prepare and bake a variety of bakery items, including bread, pastries, cakes, and desserts
Ensure high standards of quality, taste, and presentation for all products
Manage inventory and stock of baking ingredients
Uphold cleanliness and hygiene standards in the kitchen
Collaborate with the kitchen team to innovate and refine the menu
Requirements:
Proven experience as a Bakery Chef or in a similar role
Excellent attention to detail and creativity
Ability to work well under pressure in a fast-paced environment