We are looking for a skilled and motivated Sous Chef to join our culinary leadership team. The ideal candidate will have a strong background in professional kitchens and the ability to lead and inspire a team in a high-paced, quality-focused environment.
Job Requirements:
– Minimum 5 years of kitchen experience, with at least 2 years in a Sous Chef role
– Strong leadership and team management skills
– Ability to oversee kitchen operations, food preparation, and plating to high standards
– Excellent knowledge of kitchen hygiene, inventory control, and cost management
– Passion for culinary creativity, quality, and consistency
– Able to work efficiently under pressure and handle multiple tasks