Job Description

Richmonde Hotel Iloilo

Executive Sous Chef

Job id: 591900

04 Sep 2025

Job Location

United Arab Emirates

Experience

8 to 12 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Strong culinary skills and leadership qualities

Preferred Jobseekers

Jobseekers from any country; Locally available candidates only apply for this job; Jobseekers from any GCC country

Qualifications:

Proven experience as Sous Chef or Executive Sous Chef in hospitality
Strong culinary skills and leadership qualities
Knowledge of food safety standards and HACCP
Creativity and attention to detail
Ability to work under pressure in a fast-paced environment

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