Key Responsibilities:
Assist in preparing and monitoring the hotel’s budget and expenses.
Analyze cost reports and identify areas for cost savings.
Support inventory control and stock management processes.
Collaborate with department heads to control departmental expenses.
Maintain accurate records of costs and expenses.
Assist in preparing cost analysis reports for management review.
Ensure compliance with company policies and procedures.
Support internal audits related to costs and inventory.
Qualifications & Skills:
Degree in Finance, Accounting, or related discipline.
Prior experience in hotel cost control or finance preferred.
Strong analytical and organizational skills.
Proficiency in MS Excel and hotel management systems.
Good communication and teamwork abilities.
Detail-oriented with a focus on accuracy.