We are seeking a young, dynamic individual to be part of our Calexico team. Must be familiar with cooking procedures, health and safety procedures, as well as be proactive and creative.
Requirements
1. Preparing Ingredients: Ensure all necessary ingredients, such as fresh vegetables, meats, spices, and tortillas, are prepared and ready for use according to the day's menu.
2. Cooking Menu Items: Cook and plate menu items in accordance with the restaurant’s recipes and standards.
3. Maintaining Cleanliness: Keep the cooking station clean and organized throughout the shift, following health and safety protocols.
4. Food Safety Compliance: Regularly check food storage, handling, and preparation processes to maintain compliance with food safety standards.
5. Equipment Handling: Properly use and maintain kitchen equipment, ensuring it's in safe working order. Report any malfunctions to management.
6. Inventory Management: Monitor inventory levels of ingredients and supplies, and order according to par levels. As well as conducting the weekly and monthly inventory.
7. Quality Control: Monitor the quality of food served, ensuring consistency in taste and presentation.
8. Menu Familiarity: Stay knowledgeable about the restaurant's menu items to efficiently prepare dishes and answer customer inquiries.
9. Collaboration: Work closely with other kitchen staff to ensure smooth operation, especially during peak hours.
10. Checklists Revision: Regularly update and review checklists for daily tasks, and opening and closing duties, ensuring all responsibilities are completed thoroughly.
11. Special Diets: Be aware of and cater to special dietary requirements and food allergies.
12. Time Management: Efficiently manage time to complete tasks and prepare dishes promptly, helping to maintain a swift service.
13. Training & Development: Assist in training new staff members, sharing expertise in Mexican cuisine and kitchen operations.
14. Waste Management: Practice proper waste management and recycling protocols to minimize kitchen waste.
15. Customer Feedback: Be open to feedback from customers and management to continuously improve food quality and service.
General Requirements
Bahrain resident or willing to relocate at their own expense
Fluent in English, written and spoken.
A minimum of 2 years of experience in a similar role
High School Diploma required, Bachelor’s degree preferred