Key Responsibilities:
Greet and welcome customers warmly
Present menus and answer questions about dishes and beverages
Take accurate food and drink orders from customers
Serve food and beverages promptly and courteously
Ensure cleanliness and proper setup of dining areas
Handle customer complaints or requests professionally
Collaborate with kitchen and bar staff for smooth service
Process payments and handle cash or card transactions when needed
Follow health and safety standards
Qualifications & Skills:
Good communication and interpersonal skills
Ability to work in a fast-paced environment
Basic math skills for billing
Previous experience preferred but not always required
Friendly, approachable, and attentive to customer needs
Knowledge of food and beverage service etiquette