Key Responsibilities:
Prepare and serve coffee, espresso, and other specialty beverages according to standard recipes
Operate coffee machines and equipment safely and efficiently
Take customer orders, answer questions, and make recommendations
Maintain cleanliness and organization of the café and workstations
Manage inventory of coffee beans, milk, syrups, and other supplies
Ensure adherence to health and safety regulations
Handle cash and process payments accurately
Provide friendly and prompt customer service to enhance the customer experience