Key Responsibilities:
Assist in the preparation and cooking of ingredients under the guidance of senior chefs.
Follow standard recipes and portion control guidelines accurately.
Maintain cleanliness and hygiene in the kitchen and storage areas.
Handle kitchen equipment and ingredients properly, ensuring safety and quality.
Support the kitchen team efficiently during service hours.
Comply with food safety and hygiene regulations at all times.
Skills Required:
Basic culinary knowledge and cooking techniques.
Ability to follow instructions and work effectively as part of a team.
Attention to detail, cleanliness, and time management.
Ability to work under pressure in a fast-paced kitchen environment.