Skills Required:
Proven expertise in Italian cuisine (pasta, pizza, sauces, antipasti, and desserts).
Strong leadership and communication skills.
Excellent time management and ability to work under pressure.
Creativity and passion for Italian culinary traditions.
Knowledge of HACCP and food safety procedures.
Experience:
Minimum 3–5 years of experience in a similar role in a reputed restaurant or 4/5-star hotel.