Qualification:
High School or Higher Secondary School equivalent
Prior experience in hospitality, hotels, or restaurants preferred
Basic understanding of food handling, hygiene, and hotel operations
Requirements:
Prior experience in the hospitality or food service industry is an advantage.
Strong communication and interpersonal skills.
Positive attitude, attention to detail, and passion for customer satisfaction.
Willingness to work in a fast-paced environment as part of a dedicated team.
Physical stamina and ability to move quickly between areas
Good communication and teamwork skills
Basic knowledge of food hygiene and hotel operations
Attention to detail and guest service orientation
Ability to follow instructions and work under pressure