Sous Chef
Job Location : United Arab Emirates
Job Details :
• Diploma or Degree in Culinary Arts or a related field.
• Minimum 5–7 years of culinary experience, with at least 2 years in a supervisory or Sous Chef role.
• Extensive knowledge of Japanese cuisine, including traditional and modern techniques, ingredient use, and presentation styles.
• Strong knowledge of kitchen operations, production flow, and menu execution.
• Proven experience in cost management, inventory control, and maintaining culinary excellence.
• Excellent leadership and communication skills, with the ability to manage and inspire a diverse team.
• Sound understanding of food safety, hygiene, and sanitation standards.
• Creative, detail-oriented, and able to work under pressure in a fast-paced environment.
• Ability to collaborate effectively across departments and adapt to multiple venue concepts.