Qualifications:
High School or equivalent; diploma in hospitality or customer service is a plus
Prior experience as a cashier in a café, restaurant, or food & beverage setting
Key Responsibilities:
Handle cash, card, and digital payments accurately
Operate POS systems efficiently and process customer orders
Greet customers and provide excellent service
Maintain cash drawer and prepare daily cash reports
Assist in managing queues during peak hours
Support café or restaurant staff as needed for smooth operations
Ensure compliance with hygiene and safety standards
Requirements:
Prior experience in cafés or restaurants is mandatory
Immediate joiners preferred