Qualification:
Minimum Qualification: High School / Higher Secondary or equivalent
Requirements:
Minimum 2+ years of experience in luxury or fine dining (Michelin/star-level preferred)
Expertise in Italian, French, or Mediterranean service styles
Strong leadership presence; ability to mentor junior staff
Multilingual: English essential; Italian, Russian, French, Arabic, or Chinese highly desirable
Service intuition and proactive guest engagement
Teamwork and collaboration with kitchen and service staff
Experience:
Minimum 2+ years in luxury or fine dining establishments
Benefits:
Supportive, stylish, and performance-driven work environment
Competitive remuneration
Opportunities for career growth
5-day work week