Qualification:
Minimum Qualification: High School / Higher Secondary or equivalent
Requirements:
Minimum 2+ years of experience in luxury or fine dining (Michelin/star-level preferred)
Expertise in Italian, French, or Mediterranean service styles
Multilingual: English essential; Italian, Russian, French, Arabic, or Chinese highly desirable
Proven experience as a Cigar Sommelier, tobacconist, or similar role
Deep knowledge of cigars, including brands, classifications, and storage
Strong customer service and communication skills
Passion for cigars and the tobacco industry
Ability to educate and engage with clients of diverse backgrounds
Certification or training in cigar appreciation or sommelier programs is a plus
Experience:
Minimum 2+ years in luxury or fine dining establishments
Benefits:
Supportive, stylish, and performance-driven work environment
Competitive remuneration
Opportunities for career growth
5-day work week