Commis 1
Job Location : Dubai, UAE
Key Responsibilities:
• Assist the Chef de Partie and Demi Chef in preparing and cooking food items.
• Maintain a clean and organized kitchen station (mise en place).
• Ensure strict adherence to food safety and hygiene standards.
• Rotate and store food inventory properly.
Required Skills :
• Hospitality Experience Needed
• Basic Culinary Skills and Techniques
• Food Safety and Hygiene Knowledge
• Ability to work in a fast-paced environment
• Teamwork