Job Description

Park Regis Kris Kin Hotel

Sous Chef

Job id: 601969

14 Nov 2025

Job Location

Dubai, United Arab Emirates

Experience

3 to 5 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

knowledge of cooking techniques, cuisines, and kitchen equipment

Preferred Jobseekers

Jobseekers from any country

Sous Chef

Job Location : Dubai, United Arab Emirates

Qualifications & Requirements:

• Culinary school degree or equivalent certification.
• Minimum of 3-5 years of experience in a full-service, high-volume kitchen, with at least 2 years in a supervisory role (Sous Chef or Junior Sous Chef).
• Comprehensive knowledge of cooking techniques, cuisines, and kitchen equipment.
• Strong leadership, communication, and interpersonal skills.
• Ability to work under pressure and in a fast-paced, hot environment.
• Knowledge of food safety and sanitation standards (ServSafe certified or equivalent).

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