Requirements
Proven experience in housekeeping, with at least 3–5 years in a supervisory role.
Knowledge of cleaning techniques, chemicals, and equipment.
Strong leadership, communication, and organizational skills.
Ability to work in a fast-paced environment and manage multiple tasks.
Flexibility to work shifts, weekends, and holidays.
Familiarity with housekeeping software or hotel PMS is an advantage.
Responsibilities:
Housekeeping operations management
Team leadership and staff training
Quality control and inspection
Inventory and resource management
Guest service and complaint handling
Time management and multitasking
Knowledge of safety and hygiene standards
Coordination with cross-functional teams