Responsibilities:
Expertise in Italian cuisine, including pasta, pizza, sauces, and desserts.
Strong knowledge of kitchen operations, inventory management, and food safety standards.
Creativity and attention to detail in food presentation.
Leadership and team management skills.
Ability to work under pressure in a fast-paced kitchen environment.
Good communication and interpersonal skills.
Requirements:
Culinary degree or professional training in cooking (preferred).
Minimum 3–5 years of experience as an Italian Chef.
Knowledge of hygiene and kitchen safety standards.
Female candidates only (as per requirement).