Key Skills
Excellent communication and interpersonal skills.
Customer-oriented with a friendly and polite demeanor.
Ability to work under pressure and in a fast-paced environment.
Attention to detail and good memory for orders.
Team player with flexibility to work shifts, weekends, and holidays.
Qualifications
High School / Higher Secondary School education or equivalent.
Previous experience in hospitality or restaurant service is preferred but not mandatory.
Knowledge of food safety and hygiene practices is a plus.