Qualifications:
Diploma or Degree in Culinary Arts / Baking & Pastry (preferred but not mandatory)
0–2 years of experience in pastry, baking, or kitchen operations
Basic knowledge of pastry techniques and dessert preparation
Skills Required:
Basic pastry skills and willingness to learn
Good communication and teamwork abilities
Strong attention to detail
Ability to work in a fast-paced kitchen environment
Time management and ability to follow instructions
Creativity and passion for desserts and baking