Job Summary:
• Ensure the kitchen is clean, well maintained and always organized. Adhere to all sanitation guidelines.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the restaurant and authority standards and
• Adhere to recycling guidelines. Ensure waste bin area is kept clean and tidy.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
Knowledge, Skills, Abilities:
• Should have a positive attitude
• Communicates effectively
• Works under pressure
• Works efficiently with limited supervision.
• Must be physically fit to move flexibly
Education and Experience:
• High school or equivalent diploma.
• Previous experience in similar role and Knowledge of Basic Food Hygiene.