Key Responsibilities:
Oversee banquet setup, service, and breakdown.
Coordinate with clients and event planners.
Supervise banquet staff and ensure service standards.
Monitor cleanliness and presentation of banquet areas.
Assist in planning and executing events.
Qualifications:
Previous experience in banquet or event management preferred.
Strong leadership and organizational skills.
Excellent customer service abilities.
Ability to work flexible hours including weekends and evenings.