Job Summary:
• Ensure the kitchen is clean, well maintained and always organized. Adhere to all sanitation guidelines.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the restaurant and authority standards and
• Adhere to recycling guidelines. Ensure waste bin area is kept clean and tidy.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Report any maintenance or hazard issues to the line manager.
• Other duties as assigned.