Requirements:
1–5 years of experience as a South Indian cook in hotels, restaurants, or catering
Knowledge of traditional South Indian cuisine and cooking techniques
Ability to work in a fast-paced kitchen environment
Punctual, disciplined, and team-oriented
Willingness to work in shifts
Local or relocation-ready candidates preferred
Compensation & Benefits:
Salary: AED 1,800 – 2,000 per month
Food provided
Accommodation provided