Job Description

Holiday Inn Hotels & Resorts

Sous Chef – South Central Kitchen Bar & Terrace

Job id: 607197

17 Dec 2025

Job Location

United Arab Emirates

Experience

8 to 9 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Sous Chef , Food Preparation , Communication Skills

Preferred Jobseekers

Jobseekers from any country; Locally available candidates only apply for this job; Jobseekers from any GCC country

Requirements:

Proven experience as a Sous Chef or similar leadership role in a high-end kitchen.
Expertise in South Central cuisine or regional specialties.
Strong leadership and communication skills.
Knowledge of food safety and sanitation standards.
Ability to work under pressure and manage a team effectively.
Culinary qualification preferred.

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