Head Chef:
Proven experience in overseeing full kitchen operations
Expertise in menu planning, food preparation, and staff supervision
Strong understanding of food cost control and inventory management
Knowledge of HACCP standards and commitment to high culinary and hygiene practices
Important Notes:
Applications are accepted only through the official email address or company website
Applications via WhatsApp or personal mobile numbers will not be considered
Only candidates currently residing in the UAE are eligible to apply
Relevant hotel experience is mandatory
Only shortlisted candidates will be contacted via phone or email