Job Description

IHG Hotels & Resorts

Pastry Chef – Chocolatier Specialist

Job id: 607409

18 Dec 2025

Job Location

Kuwait

Experience

3 to 6 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Chocolate work, tempering, and decorative techniques

Preferred Jobseekers

Locally available candidates only apply for this job; Jobseekers from any GCC country

Requirements:

Proven experience as a Pastry Chef or Chocolatier, preferably in luxury hotels or resorts
Expertise in chocolate work, tempering, and decorative techniques
Creative mindset with attention to detail
Strong understanding of food safety and sanitation standards
Relevant culinary certifications or specialized training in pastry and chocolate arts
Excellent organizational and teamwork skills

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