Job Description

Olympia Resort

Sous Chef – Pastry

Job id: 608660

28 Dec 2025

Job Location

United Arab Emirates

Experience

7 to 8 years

Qualification Level

Diploma; Graduate

Job Function

Chefs / F&B / Housekeeping / Front Desk

Skillset

Pastry techniques, presentation, and flavor pairing

Preferred Jobseekers

Jobseekers from any country; Locally available candidates only apply for this job; Jobseekers from any GCC country

Requirements:

Proven experience as a Pastry Sous Chef or Pastry Chef in a luxury hotel or resort.
Strong knowledge of pastry techniques, presentation, and flavor pairing.
Creative, detail-oriented, and passionate about desserts.
Excellent leadership and teamwork skills.
Relevant culinary qualification or diploma.

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