Job ID: 610151
05 Jan 2026
Sous Chef – All Day Dining
Chefs / F&B / Housekeeping / Front Desk
Sous Chef , Food Preparation , Communication Skills
Locally available candidates only apply for this job; Jobseekers from any GCC country
Qualifications:
Proven experience as a Sous Chef or similar role in a luxury or high-volume dining environment.
Strong knowledge of culinary techniques and kitchen management.
Creativity and passion for food presentation.
Excellent leadership and communication skills.
Ability to work under pressure and handle a fast-paced environment.
Relevant culinary certification or diploma.
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