Duties & Responsibilities:
• Prepare vegetarian meals specializing in Marwari, Gujarati, Punjabi, Continental, and Chinese cuisines
• Prepare variety of egg recipes
• Plan healthy menus including protein-based vegetarian diets and salads
• Maintain kitchen hygiene and food safety standards
• Assist in cleaning and upkeep of other villa areas when required
• Follow household rules and instructions
• Maintain respectful behavior and professional conduct at all the times
• Accept constructive feedback positively
• Practice proper portion control based on family requirements
• Take all necessary measures to reduce food wastage
• Clean dishes and kitchen area as required