We are seeking a highly analytical and strategic Senior Cost Controller to lead and strengthen our Food & Beverage cost control function across multiple outlets and production units.
This role goes beyond traditional cost monitoring, we are looking for a finance-driven operational partner who can optimize profitability, strengthen controls, and provide strategic pricing insights across our F&B operations.
Operational Cost Control Skills
Recipe Costing and Menu Engineering
Yield Analysis and Waste Reduction
Supplier Price Analysis and Cost Negotiation Support
Production and Central Kitchen Cost Monitoring
Automation and Process Optimization
Multi-Branch or Multi-Brand Cost Control Experience
Experience in High-Volume Operational Environments
Technical & Financial Skills
Cost Analysis and Variance Analysis
Budget Preparation and Rolling Forecasting
Standard Costing and Actual vs. Standard Comparison
COGS, Food Cost, and Labor Cost Analysis
Inventory Control and Stock Reconciliation
Gross Margin and Profitability Analysis
Analytical & Systems Skills
Advanced Microsoft Excel (Pivot Tables, Power Query, Dashboards)
POS Systems Experience (Foodics, Odoo, etc.)
ERP Systems Experience (SAP, Oracle, Dynamics, Odoo, etc.)
Financial Modeling, Pricing Strategy, and Scenario Analysis
Power BI or Data Visualization Tools (Highly Preferred)
Location: Kuwait
Employment Type: Full-time
Work Type: On-site
Applicants: Must currently reside in Kuwait with a transferable visa (immediate-transfer)