Commis I – Butchery / Salad
Job ID:
623149
15 Apr 2026
Abu Dhabi, United Arab Emirates
Higher Secondary School & Equivalent; Diploma
Chefs / F&B / Housekeeping / Front Desk
Butchery techniques / Cold kitchen preparation , Hygiene and food safety compliance
Jobseekers from any country
Job Title: Commis I – Butchery / Salad
Qualifications & Experience:
Higher Secondary School & Equivalent / Diploma in Culinary Arts or Hotel Management
2–4 years of experience in professional kitchen operations, preferably in butchery or cold kitchen section
Requirements:
Good knowledge of meat cutting, portioning, and handling (for butchery role)
Knowledge of salad preparation, cold kitchen items, and basic culinary techniques
Understanding of hygiene, food safety, and HACCP standards
Ability to work efficiently in a fast-paced kitchen environment
Willingness to work shifts, weekends, and holidays
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