Job Title: Head Chef (Female)
Qualifications & Experience:
Higher Secondary School & Equivalent / Diploma in Culinary Arts or Hospitality Management
5–8 years of experience in kitchen operations, with at least 2–3 years in a leadership role as Head Chef or Sous Chef
Requirements:
Applicants must be currently residing in the UAE and available to join immediately
Strong knowledge of food preparation, kitchen management, and hygiene standards
Ability to lead and manage kitchen staff effectively
Creative menu planning and food presentation skills
Good knowledge of cost control and inventory management
Strong communication and organizational skills