Job Title: Chef De Partie – Pastry
Qualifications & Experience:
Diploma / Certificate in Culinary Arts, Bakery, or Pastry Arts preferred
2–5 years of experience in pastry and bakery section in hotels or restaurants
Experience in high-volume or fine dining establishments preferred
Requirements:
Strong knowledge of pastry techniques, baking methods, and dessert preparation
Ability to work in a fast-paced kitchen environment
Good understanding of food safety and hygiene standards (HACCP preferred)
Creativity in dessert presentation and recipe development
Ability to work flexible shifts, including weekends and holidays
Who We’re Looking For:
Individuals with strong hospitality backgrounds
A commitment to exceptional guest experience
Team players with a positive attitude
Candidates currently in UAE and Immediate Joiners are welcome
What We Offer:
Competitive salary packages
Growth opportunities
A dynamic and supportive work environment
The chance to be part of one of Downtown Dubai’s standout dining venues