Currently looking for an experienced and passionate Restaurant Manager to join this team. The ideal candidate must have proven experience within a high-end restaurant and bar environment, demonstrating strong leadership skills, a solid background in luxury hospitality, and a passion for delivering exceptional guest experiences while driving operational excellence. If you are enthusiastic, service-oriented, and thrive in a dynamic upscale dining atmosphere
Key Responsibilities
Oversee daily restaurant operations and ensure smooth service
Manage and supervise restaurant staff, including hiring, training, and scheduling
Ensure high standards of food quality, presentation, and customer service
Handle customer inquiries, complaints, and feedback professionally
Monitor inventory levels and coordinate with suppliers for stock replenishment
Ensure compliance with health, safety, and hygiene regulations
Prepare operational reports, sales reports, and budgets
Monitor restaurant expenses and control operational costs
Coordinate with kitchen staff to ensure timely food preparation and delivery
Implement marketing and promotional activities to increase sales
Maintain cleanliness and overall appearance of the restaurant