🌟 Requirements:
🔹 A minimum of 5 years of experience in the financial field, preferably in the café or food and beverage sector.
🔹 Experience in cost management, financial analysis, and expense control.
🔹 Ability to track waste and inventory and improve operating efficiency.
🔹 Experience in preparing and analyzing franchise financial models.
🔹 Ability to prepare budgets and financial reports and support decision-making.
🔹 Strong skills in financial analysis and financial risk management.
🔹 Proficiency in the use of financial systems and Microsoft Office software, especially Excel.
🔹 High leadership and organizational skills.
🌟 Duties and Responsibilities:
🔹 Prepare financial plans and budgets and follow up on financial performance.
🔹 Analyze operational costs and make recommendations to increase efficiency.
🔹 Monitor expenses, waste, and inventory and develop appropriate solutions.
🔹 Prepare periodic financial reports for the Department.
🔹 Develop financial models and support expansion plans and franchises.
🔹 Collaborate with various departments to achieve financial and operational objectives.