Restaurant Supervisor
Job Location : Abu Dhabi, United Arab Emirates
Primary Duties :
• Lead floor operations during shifts, assigning stations, managing schedules, and enforcing high service standards.
• Monitor sales KPIs, drive guest average spend targets, and execute operational reporting and inventory counts.
• Coach and motivate front-of-house service staff, fostering teamwork and clear communication across shifts.
• Manage customer experiences, resolve service inquiries, and maintain relationship management with regular guests.
• Track inventory levels, coordinate stock replenishment, and oversee equipment maintenance and hygiene standards.
• Administer roster planning, leave documentation, and shift compliance in line with HR policies.
Applicant Profile :
• Work History: Proven supervisory experience within the UAE or GCC hospitality sector, leading teams of 8 to 14 staff members.
• Technical Proficiency: Hands-on knowledge of Syrve POS systems and Microsoft Office applications.
• Language Abilities: High proficiency in English is required; Russian language skills are considered an asset.
• Core Competencies: Disciplined team leadership, guest recovery techniques, inventory control, and floor management.