🌟 Essential Qualifications & Requirements
â—¾ Bachelor's degree in Engineering.
â—¾ Minimum of 5 years of relevant professional experience.
â—¾ Specialized expertise in the food manufacturing industry, particularly pasta and fried noodles production.
â—¾ Strong understanding of quality assurance, quality control, and food safety management principles.
â—¾ Knowledge of food safety standards and management systems, including HACCP and ISO 22000.
â—¾ Familiarity with occupational health, safety, and environmental management requirements in manufacturing facilities.
â—¾ Ability to develop, implement, and monitor QHSE policies, procedures, and operational standards.
â—¾ Experience in conducting internal audits, identifying nonconformities, and implementing corrective and preventive actions.
â—¾ Understanding of production processes, hygiene controls, contamination prevention, and product quality requirements.
â—¾ Ability to coordinate quality inspections and monitor compliance throughout manufacturing operations.
â—¾ Knowledge of applicable Saudi Food and Drug Authority (SFDA) requirements and relevant regulatory standards.
â—¾ Strong leadership and team management capabilities with the ability to promote a culture of quality, safety, and continuous improvement.
â—¾ Excellent analytical, problem-solving, communication, and reporting skills.
â—¾ Ability to collaborate effectively with production, maintenance, warehouse, and other operational departments.
â—¾ Commitment to product safety, regulatory compliance, operational excellence, and continuous improvement.