PROFFESIONAL EXPERIENCE: 5 years
CAVIAR CLASSIC LAND, DUBAI UAE
As Quality Manager (October 2017 to)( 3 years )
RESPONSIBILITIES
• Aligned SOP, Documentation, updates /new rules with Regulatory bodies and Conducted inspection called by Dubai Municipality-food safety department, Environment department and HACCP Awarding body.
• Managed all the portals which were registered for the company such as Dubai Municipality, Dubai Economy, Dubai Trade, Ministry of Environment and Climate Change, Ministry of Energy and Industry and Chamber of Commerce.
• Conducted Management Review meeting to keep food safety
management system.
• Updated maintained all Quality & Food Safety related training programs.
• Conducted refreshment training for basic food hygiene, HACCP awareness and chemical awareness to the production staff/food handlers.
• Investigated consumer complaints and maintained documentation of Consumer response System.
• Ensured that food products meet standards set by both company and regulatory authorities.
• Supervised stock rotation and inventory of the production facility.
• Handled Import shipment, by closely coordination with Dubai
Implementation of Food Safety Management System (HACCP)
• Served as Hazard Analysis Critical Control Point (HACCP) coordinator for the facility.
• On-site recall coordinator, HACCP Manual Preparation, Strict Monitoring
on CCP
• Documented and reported quality audits and inspection reports.
• Organized HACCP meetings, as Team leader.
• Prepared and Implemented Standard Operating Procedure.
• Product Quality Assurance with strict Process Control from goods receiving to customer table.
• Interfaced with regulatory agencies and outside auditing/inspection personnel as needed.
• Prepared SOP for Traceability and recall trials, Managed customer complaints.
• Conducted supplier evaluation audit and Conducted customer evaluation audit
• Handled Food item registration, label assessment, food watch registration, Vehicle (Chiller/Freezer) permit application.
• Waste disposal management (hazardous and Non-hazardous).
• Shelf life study and stability testing.
• Coordinated with pest control Agency, chemical and microbiological Agency for sampling to validate the product, calibration body, waste disposal agency, Chemical supplier, water tank cleaning agency, machine/equipment/building Maintenance agency.
• Training of other operational staff on quality, food safety and GMP
• Timely guidance on work procedures, work instructions, reports etc.
• Supporting crisis situations related to Food safety required.
• Ensure quality and quantity standards are met.
Eastern Condiments Pvt LTD, India
As Quality Assurance Officer (QA)
(April 2015 to February 2017)
CORE QUALIFICATIONS
• A dynamic professional having gained extensive conceptual knowledge in Physical, Micro and Chemical Analyses.
• Expertise in auditing skills, GMP procedure, Hygiene & sanitation and Food safety.
• Excellent organizational/interpersonal skills.
• High quality work even under pressure/minimal supervision.
• Discretion and Diplomacy in dealing with others.
• Committed, Cooperative, Honest and Reliable work habits.
• Efficient planning & leader ship skills.
• An out of box thinker possessing strong communication skills, analyzing problems & performing them meticulously.
EXPERIENCE
• Implementation & monitoring GMP & GLP Standards as per ISO 22000,BRC V.7 ,ISO 17025 & HACCP.
• Ensuring in process quality control by IPQC & Internal audits.
• Timely corrective actions or initiations based on audit observations.
• Supporting FSTL documentation preparation for (BRC, ISO: 22000, HACCP).
• Preparation of trends on monthly and yearly basis for Environmental
• Participated & following up of ISO 22000:2005, HACCP & GMP
• Internal audits in company, Outsource units & suppliers.
• Chemical, Physical & microbiological analysis of all incoming Raw Materials, in process and Finished Product samples. (Raw Spices, spice powders, Masalas, Pickles, Rice powder, Flour).
• Coordination with production planning departments & release of Lab report in time.
• Checking and approval of label declaration of new packing materials.
• Notify non-conformance and taking corrective action & Preventive action.
• 5S Activities in Lab & processing area.
• Preparing MIS and reporting to management.
• Monitoring Pest control activities.
KNOWLDGE PURVIEW
• In house training for ISO systems at Eastern condiments Pvt. Ltd.
• Completed HACCP training
• Food Safety & hygiene (personal GMP’s)
• Industrial visit in Karuppakam University, Coimbatore
• Certified course in Plant tissue culture mechanism
• Summer training program in medical laboratory (SAFA LABOROTARY PALAKKAD).
• Certificate courses in Travel & Tourism programming and communicative
• English.
EDUCATIONAL QUALIFICATION
COURSE
SCHOOL/COLLEGE
BOARD/UNIVERSITY
YEAR
Msc.Biochemistry Mes College Marampally Ernamkulam Mg University ,Kerala
India 2015
Bsc.Biochemistry SNGC Coimbatore Tamilnadu, india Bharathiyar University Tamilnadu, India 2013
Higher Secondary GHSS Pattambi, Kerala , India Board Of Public Examination, Kerala 2010
S.S.L.C GHSS Pattambi, Kerala , India Board Of Public Examination, Kerala 2008
PERSONAL PROFILE:
Nationality : Indian
Sex : Male
Age & Date of Birth : 27 Years, 25-11-1991 Marital Status : Single
Passport Number : N3261863
Date of Expiry : 29/09/2025
Certificates Attested by : India, & UAE Embassy. Father’s Name : Shamsudheen EP
Languages Known : English, Hindi, Malayalam, and Tamil
Mother Tongue : Malayalam
Permanent Address : Ellattuparambil House
Pattambi (PO), Palakkad (Dist) Kerala – 679303 India
CONTACT NUMBER : +971566973147
+919567029718 (wtzp)
I, Salahudheen EP hereby confirms that all the information given above is true to the best of my knowledge and belief.
Salahudheen EP