I have also gained hands on experience worked as a Royal Caribbean in USPH Standards. My highest educational qualification as MBA in Tourism & Hotel management & I have valid INDIAN SEAMAN BOOK CDC, I completed all safety courses, I attended ISO 22000 Lead Audit Food safety management system in SGS . Currently fronting with Compass india food services Pvt Ltd, UK Based Company, My client location in Sri Ramakrishna hospital, Coimbatore as Manager operations & HSEQ – Hygiene & Food Safety - QA.
My core competencies are in the domain of Food Safety, Implementing Hygiene Systems & COSHH. I have constantly instilled confidence among team members to achieve improved productivity levels. Focused and goal oriented in approach, I have always been able to deliver under challenging work schedules.
Professionally I am looking for an opportunity that will help me utilizing my skills in the above areas. My detailed CV for your kind perusal and consideration.
I am confident that you would find my commitment to excellence coupled with experience and exposure ideal for the position. I would welcome a personal meeting to further discuss your requirements and my ability to meet the same.
Thanks & Regards,
Karthikeyan Saminathan,
+91 9791940890