CURRICULUM VITAE
TUSHAR KR. GUPTA
CONTACT NO-+919818954888
E-Mail: tushar9gupta@gmail.com
CAREER OBJECTIVE:
To Contribute Significantly in an esteemed organization with an objective to accept the challenges & utilize my academic knowledge & analytical skills for that organization.
CORE SKILLS
¦ Excellent communications skills.
¦ Passionate in customer care, attention to detail and high standards.
¦ Strong leadership (leading by example).
¦ Firm believer in team work/ Good in innovation and fostering creativity.
¦ Able to understand, analyze and interpret financial results.
¦ Effective planner and organizer/ Able to work under pressure.
EDUCATIONAL QUALIFICATIONS:
Professional Qualification:
Pursued B.Sc. (Hotel Management) from Amity School of Hospitality, Amity University Noida. (2007-2010)
Academic Qualifications:
Matriculation from D.A.V. Public School, VikasPuri, Delhi (C.B.S.E 2004- 2005).
Intermediate from Ravindera Public School,Pitam Pura, Delhi
(C.B.S.E 2006-2007).
CAREER HIGHLIGHTS:
Working with INFINITY Lounge and Bar as REST MANAGER from July 2019 till now .
ROYAL TANDOOR (IFS group QATAR) as REST. MANAGER from Dec 2017 till March 2019.
Royal Tandoor is Fine dining Restaurant serving Indian Cuisine. It has 130 covers seating capacity. It is located in main location Mall OF QATAR (THE NATION MALL).
¦ Manage, supervise and motivate staff in the outlet to achieve sales, quality and service targets.
¦ Lead the staff to consistently deliver excellent customer service by ensuring a good management presence on the floor at all times.
¦ Setting innovative benchmarks to create enthusiastic and safe working environment so as to motivate the team members.
¦ Maintain an effective stock management system to maximize sales and profitability and minimize shrinkage.
¦ Responsible for application, implementation and supervision of overall health and safety guidelines.
¦ Maintaining, up scaling the brand image through practicing, coaching the team highest hospitality standards.
Worked with MAHARAJA DARBAR (DOHA-QATAR) as ASST. REST MANAGER from 08 Aug’16 till 30 Nov 2017.
Worked with CHICKING (UAE) since 22nd Sep 2014 till 22nd April 2016 as SHIFT MANAGER.
Chicking is Fast food serving brand serving Burgers, sandwiches, wraps, fried chicken and more.
? Lead the team with positive attitude
? Provided continuous support to the staff by conducting training and development sessions.
? Frequently check food quality and customer service.
? Maintain an effective stock management to drive sale and store profits
? Control all types’ variable costs to achieve bottom line
Worked with TRES European cuisine restaurant as a restaurant SUPERVISOR from Oct 2013-august 2014.
? Consistently provided friendly guest services, hospitality and build 100% customer satisfaction.
? Verified that prepared food standards for quality & quantity.
? Strictly follow all cash, security, inventory & procedures.
? Communicate openly & honestly with the team during each shift.
Worked with HILTON MAYUR VIHAR as FOOD & BEVERAGE EXECUTIVE from April 2013-Oct2013.
Worked with HILTON MAYUR VIHAR as STEWARD in all day dining restaurant INFINITY. Associated with it from Oct 2011-March 2013.
Worked with the pre-opening team of CROWN PLAZA NEW DELHI, Rohini in. MOSIAC the all-day dining restaurant as ASSISTANT STEWARD from March 2011-Oct 2011.
Started my career with Radisson, New Delhi, Mahipalpur from Jun 2010-feb 2011 months as F&B ASSOCIATE in NYC the all-day dining restaurant.
Successfully completed Industrial training at Radisson MBD, Noida.
Completed vocational training for two months at Radisson MBD, Noida in food and beverage service department.
Languages known: English, Hindi
Hobbies: Interacting with people, watching movies and travelling.
PERSONAL DETAILS:
Name : Tushar Kumar Gupta
Father’s Name : Mr. Raj Kumar
Date of Birth : 08th Oct. 1989
Gender : Male
Nationality : Indian
Marital Status : Single
Passport No. : K0130182
DECLARATION:
I do hereby declare that the information given above is true to the best of my knowledge.
Date: (Tushar Kr. Gupta)
Place: